I make hand forged chefs’ and kitchen knives, in my workshop located in the heart of the Ashdown Forest. My design philosophy is one of simple beauty and function. I use a range of materials including Japanese cutlery steels, vintage reclaimed wrought iron, local sustainably sourced hardwood and ancient bog oak. All my knives are forged, heat treated, ground and sharpened to create heirloom pieces that cut effortlessly; and should serve a family for generations. ​